Real treats

Your restaurant

for connoisseurs and gourmets

Our concept is a perfect combination of classic and innovative cuisines. The care and attention to detail shown by our highly motivated team in the kitchen is echoed in service and presentation in the restaurant.

Why not have a look at our menu and enjoy the anticipation of your dinner for two or larger party?


Asparagus cream soup wild garlic pesto
€ 4,90
Asparagus salad with green and white asparagus walnuts and creamy goat cheese
€ 9,90
Asparagus salad with strawberries and Shrimps
€ 11,90
„ Royal Pasta “ with glazed asparagus, mushrooms and seafood in white wine sauce€ 14,50
A portion of fresh asparagus
optionally white or green and white asparagus with new potatoes Sc. Hollandaise or melted butter
€ 15,90
Optional in addition to combining with
Angus Rumpsteak ~ 220 g+ € 17,90
Dry Aged Entrecote ~ 250 g+ € 25,90
Cordon Bleu from pork+ € 12,90
Medaillons of pork + € 10,90
Breaded Veal schnitzel+ € 14,90
Grilled salmon steak+ € 13,90
Raw or boiled ham + € 5,90
Asparagus plate for two
Fresh asparagus,new potatoes Sauce Hollandaise or melted butter, breaded Veal schnitzel, medaillons of pork and salmon steak
€ 30,50 per person
Every Thursday
A portion of fresh white asparagus
with Sauce Hollandaise and potatoes served with raw or cooked ham
€ 19,90

Süße Sünde

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and table reservation

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